Black Summer Truffle

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Also known as Scorzone. Dark brown peridium with light brown flesh. Less mature version of the Burgundy and is foraged earlier in the year and is mild in flavour. Its taste resembles that of hazelnut, and its scent is a blend of forest mushroom and must.   

Species: Tuber Aestivum Vittadini

Origin: Italy, France and Spain   

Availability: Late spring to late summer

Application: shaved fresh as a finishing element or infused into sauces to add depth, paired with rich foods such as meats, cheese and eggs     
Sold by: Pieces, weighed by the gram