Twelve-year barrel - aged balsamic vinegar, or aceto di balsamico, sustainably produced at a small estate in Modena (Italy), a premium source for reduced, thick, and aromatic glaze with a rich carmelized flavour. The glaze is infused with Umbrian fresh black winter truffles giving it an earthy, musky aroma that balances the traditional condiment’s sweetness. A product that transforms your dish into a gourmet meal.
Origin: Truffle: Umbria, Italy
Balsamic Vinegar: Modena, Italy
Availability: All – Year round
Traditional application: perfect over a juicy thick rib eye steak; drizzle on creamy burrata cheese, new potatoes, mushroom risotto, sauce for veal
Unconventional application: dotted onto quail’s egg canapes, fish marinade
Suitable for:
Shelf life:
Origin: Truffle: Umbria, Italy
Balsamic Vinegar: Modena, Italy
Availability: All – Year round
Traditional application: perfect over a juicy thick rib eye steak; drizzle on creamy burrata cheese, new potatoes, mushroom risotto, sauce for veal
Unconventional application: dotted onto quail’s egg canapes, fish marinade
Suitable for:
Shelf life: