White Truffles

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Italians say: ‘As in music, one white is worth two blacks’; the white truffle is the Mozart of truffles and is prized all over the world for its incredible heavenly aroma. Dirty white to beige coloured skin with a unique aroma, a combination of muskiness and earthiness with notes of garlic, honey, and butter. Yet to meet a chef or gourmet enthusiast who doesn’t love them!

Species: Tuber Magnatum Pico

Origin: Le Marche / Umbria / Abruzzo, Italy

Availability: Late fall to mid-winter

Application: Extremely versatile, shaved super thinly with a truffle slicer over practically any dish to add a unique scent. Use on salads, pastas, meats, you name it…    

Sold by: Pieces, weighed by the gram